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The Augur Bite - Page 2

The Augur Bite

Steamed Lotus Root Stuffed with Sticky Rice

Phoenix Zhang ’24 shares an easy recipe for steamed lotus root stuffed with sticky rice.

by Phoenix Zhang
February 5, 2022
The Augur Bite

D.C. Area Bagel Guide: Part 2

Miriam Akhmetshin ’22 and Leah Belber ’22 review sandwiches from Call Your Mother, Bagels Etc. and Baked by Yael.

by Miriam Akhmetshin Leah Belber
December 4, 2021
The Augur Bite

Chinese-Style Radish Cakes

Phoenix Zhang ’24 shares a recipe for mellow-tasting radish cakes and an accompanying sauce.

by Phoenix Zhang
November 7, 2021
The Augur Bite

D.C. Area Bagel Guide: Part 1

Miriam Akhmetshin ’22 and Leah Belber ’22 review sandwiches from Bullfrog Bagels, Georgetown Bagelry and Bethesda Bagels.

by Miriam Akhmetshin Leah Belber
September 10, 2021
The Augur Bite

Sourdough Crumpet

Leah Belber ’22 shares a crumpet recipe using sourdough starter.

by Leah Belber
June 5, 2021
The Augur Bite

Ten-Minute Lunchtime Noodles

Miriam Akhmetshin ’22 offers a simple, quick recipe for ramen noodles.

by Miriam Akhmetshin
May 22, 2021
The Augur Bite

My Family’s Sweet and Sour Pork

Phoenix Zhang ’24 shares a simplified version of her family’s recipe for Chinese sweet and sour pork.

by Phoenix Zhang
May 9, 2021
The Augur Bite

An Adaptation of The Commissary’s Carrot Cake

Leah Belber ’22 shares her improvements to a carrot cake recipe from Anne Clark and Stephen Poses’ Frog Commissary Cookbook.

by Leah Belber
April 25, 2021
The Augur Bite

A New Era of School Lunches for GDS

Kira Grossfield ’22 covers GDS’ dining company, Meriwether Godsey, and students’ reactions to its food.

by Kira Grossfield
April 11, 2021
The Augur Bite

How to Give Classic Brownies a Minty Twist

Colleen Ewald ’22 shares her recipe for enhancing brownies with mint frosting and a layer of chocolate.

by Colleen Ewald
April 9, 2021
The Augur Bite

Easy Fried Tofu

Leah Belber ’22 presents a simple recipe for fried tofu with a flavorful glaze.

by Leah Belber
March 13, 2021
The Augur Bite

Homemade Ranch Dressing

Miriam Akhmetshin ’22 shares a recipe for a classic American condiment, good with salad or pizza.

by Miriam Akhmetshin
March 3, 2021
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  • About Us
  • Features
  • Opinions
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  • Sports
  • Arts
  • More
    • The Augur Bite
    • Comedy
    • Photo
    • Print Editions
    • Editors’ Notes
    • Crosswords
    • Leave a Tip
    • Write a Letter to the Editor
  • Meet the Staff