Ellie Dean ’27 shares her recipe for ooey-gooey s'mores bars that taste just like summer.
Rebecca Joffe ’29 shares a banana bread recipe with a crunchy twist.
Elaine Koukios ’30 and Kalyani Rao ’30 share a cookie recipe that merges summer and fall.
Caleb Kurtzer-Ellenbogen ’29 shares a recipe for challah with streusel topping.
Rebecca Joffe ’29 shares three recipes for cottage cheese bowls.
Ellie Dean ’27 shares a recipe for seven-layer bars with a twist.
Sabine Hletko Wood ’26 and Molly Kurtzer-Ellenbogen ’26 share their recipe for a matzo dessert.
Caleb Kurtzer-Ellenbogen ’29 shares his recipe for three different smoothies.
Ellie Dean ’27 shares a brown butter Biscoff blondies recpie inspired by Sue Ikenberry's Biscoff cookies.
Ellie Dean ’27 shares her recipe for brown butter chocolate chip cookies.
Chloe Sachs ’28 shares her family's recipe for latkes.
Ellie Dean ’27 shares her family's recipe for holiday sugar cookies.