Kira Grossfield ’22 covers GDS’ dining company, Meriwether Godsey, and students’ reactions to its food.
Category: The Augur Bite
Colleen Ewald ’22 shares her recipe for enhancing brownies with mint frosting and a layer of chocolate.
Leah Belber ’22 presents a simple recipe for fried tofu with a flavorful glaze.
Miriam Akhmetshin ’22 shares a recipe for a classic American condiment, good with salad or pizza.
Miriam Akhmetshin ’22 brings the classic Maryland spice mix into a breakfast potato recipe.
Leah Belber ’22 shares the recipe of her family’s favorite New Year’s Eve treat.
Thanksgiving is fast approaching and if you’re looking for an alternative to a time-consuming pie,…
Fall is here, surprisingly humid as well as being shockingly frigid. But, as always, autumn…
There’s nothing I love more than a gooey, cheesy dish, but many take a long…
Zucchini is an incredibly versatile food, but one of my favorite ways to cook it…