Rebecca Joffe ’29 shares three recipes for cottage cheese bowls.
Ellie Dean ’27 shares a recipe for seven-layer bars with a twist.
Sabine Hletko Wood ’26 and Molly Kurtzer-Ellenbogen ’26 share their recipe for a matzo dessert.
Caleb Kurtzer-Ellenbogen ’29 shares his recipe for three different smoothies.
Ellie Dean ’27 shares a brown butter Biscoff blondies recpie inspired by Sue Ikenberry's Biscoff cookies.
Ellie Dean ’27 shares her recipe for brown butter chocolate chip cookies.
Chloe Sachs ’28 shares her family's recipe for latkes.
Ellie Dean ’27 shares her family's recipe for holiday sugar cookies.
Ellie Dean ’27 shares her recipe for buttermilk pancakes.
Samuel Lerner ’27 reviews smoothies from three stores in Tenleytown.
Sophie Gresens ’26 shares her recipe for fall gingerbread cookies.
Rebecca Joffe '29 compares the effects of baking soda and baking powder in cookies.