Leah Belber ’22 shares a crumpet recipe using sourdough starter.
Miriam Akhmetshin ’22 offers a simple, quick recipe for ramen noodles.
Phoenix Zhang ’24 shares a simplified version of her family’s recipe for Chinese sweet and sour pork.
Leah Belber ’22 shares her improvements to a carrot cake recipe from Anne Clark and Stephen Poses’ Frog Commissary Cookbook.
Kira Grossfield ’22 covers GDS’ dining company, Meriwether Godsey, and students’ reactions to its food.
Colleen Ewald ’22 shares her recipe for enhancing brownies with mint frosting and a layer of chocolate.
Leah Belber ’22 presents a simple recipe for fried tofu with a flavorful glaze.
Miriam Akhmetshin ’22 shares a recipe for a classic American condiment, good with salad or pizza.
Miriam Akhmetshin ’22 brings the classic Maryland spice mix into a breakfast potato recipe.
Leah Belber ’22 shares the recipe of her family’s favorite New Year’s Eve treat.