Leah Belber ’22 shares the recipe of her family’s favorite New Year’s Eve treat.

Thanksgiving is fast approaching and if you’re looking for an alternative to a time-consuming pie,…

Fall is here, surprisingly humid as well as being shockingly frigid. But, as always, autumn…

Zucchini is an incredibly versatile food, but one of my favorite ways to cook it…

Rice is a great base for countless dishes. It is great in curries, jambalaya or…

Often when I’m having a bland meal I crave a flavorful side dish. This eggplant…

Miriam Akhmetshin ’22 gives a healthier alternative to traditional chocolate chip cookies.

Since I haven’t been able to go out and eat at my favorite Italian restaurants…

Fried rice is one of my favorite comfort foods. Substituting quinoa for rice makes for…