Alissa Simon ’21 on grading during virtual learning.
Victoria Levi ’23 reports on how teachers are adjusting to virtual classes.
Ethan Wolin ’23 and Jacqueline Elna Metzger ’23 tell the story of Black at GDS, the issues behind it, the community’s response and the school’s plans for the future.
Edie Carey ’23 covers the benefits of defunding the police.
Nico David-Fox ’24 and Kate Vidano ’21 report on adjusting to high school as a freshman over Zoom.
Adam Leff ’22 reports on the waste of personal protective equipment.
Elena Forlini ’23 interviews Andrew Dana, GDS alum and founder of Timber Pizza.
Zucchini is an incredibly versatile food, but one of my favorite ways to cook it…
Kira Grossfield ’22 covers the plan for this year’s virtual fall play.
Tabitha Lynn ’21 describes her experiences as an editor-in-chief of color.