Phoenix Zhang ’24 shares a modified recipe for a classic Chinese dessert.
Phoenix Zhang ’24 shares her recipe, which is adapted from her mother’s, for pork lotus balls.
Phoenix Zhang ’24 shares a nine-step recipe for killing two problem sets with one pan.
Phoenix Zhang ’24 shares an easy recipe for steamed lotus root stuffed with sticky rice.
Phoenix Zhang ’24 shares a recipe for mellow-tasting radish cakes and an accompanying sauce.
Phoenix Zhang ’24 shares a simplified version of her family’s recipe for Chinese sweet and sour pork.
Phoenix Zhang '24 covers student and staff experiences of this year's Mid-Autumn Festival