Phoenix Zhang '24 shares her recipe for delicious braised pork chops with silk noodles.
Phoenix Zhang ’24 shares her recipe, which is adapted from her mother’s, for pork lotus balls.
Phoenix Zhang ’24 shares a nine-step recipe for killing two problem sets with one pan.
Phoenix Zhang ’24 shares an easy recipe for steamed lotus root stuffed with sticky rice.
Phoenix Zhang ’24 shares a recipe for mellow-tasting radish cakes and an accompanying sauce.
Phoenix Zhang ’24 shares a simplified version of her family’s recipe for Chinese sweet and sour pork.
Phoenix Zhang '24 covers student and staff experiences of this year's Mid-Autumn Festival