Stir-fried eggs and tomatoes is a staple in my household and one of the first dishes I learned to cook with my mom when I was younger. My family often eats it for dinner with rice, and it has always been one of my comfort foods. It’s an easy-to-make and really delicious meal.
Ingredients:
- 1 onion
- 4 tomatoes
- 3 eggs
- 1 tbsp. sesame oil
- 1 tbsp. cooking wine
- 3-4 stems of cilantro
- Salt and pepper to taste
Instructions:
- Wash the cilantro and tomatoes.
- Chop the tomatoes into one-inch chunks, chop the onions into small pieces and finely chop the cilantro.
- Beat the eggs in a bowl, and then add a pinch of salt and a tablespoon of cooking wine.
- Heat a pan and pour in some olive oil. Once the pan is hot, pour in the eggs and stir-fry until cooked.
- Once the eggs are cooked, transfer them to a separate bowl. Add the onions to the pan, adding salt and pepper to taste.
- Add the tomatoes to the pan with the onions, stir, then cover and cook for one minute.
- After one minute, pour one cup of water into the pan and stir.
- Put the lid back onto the pot and cook for two more minutes.
- Add the eggs back into the pan along with the cilantro, sesame oil, salt and pepper.
- Stir everything together, then transfer to a bowl and enjoy!