This simple recipe makes the best peas you’ll ever have. It’s very easy, has ingredients everyone can find at home and is packed with a lot of flavor. It’s a common breakfast dish in India, but you can also have it as a snack or with lunch or dinner.
- 1 bag of frozen sweet peas (16 oz)
- 2 tbsp fresh ginger
- 1 green chili (optional)
- Salt to taste
- 2 tsp cumin seeds
- 2 tbsp neutral oil
- Half a lime
- Dice the ginger and cut the green chili lengthwise.
- Heat up a skillet on medium heat.
- When the skillet is hot, add oil.
- When the oil is slightly smoking, add cumin seeds and stir for about 1–2 minutes.
- When the seeds start to pop, add in the ginger, salt and peas. Stir.
- Cover the skillet with a lid and stir every 5 minutes until tender.
- Add the chili and stir.
- Serve with a squeeze of lime.